Wide spelt noodles with zucchini
Ingredients Quantity 200g homemade rapeseed oil 1 tablespoon homemade butter 1 pinch onion 300g zucchini chard leaves tarragon garlic roasted pumpkin seeds semi-dry sweet wine wide spelt [...]
Wide wholemeal spelt noodles with sweet peas Ingredients
Ingredients Quantity 200g wide wholemeal spelt noodles 1 tablespoon salt 1 pinch homemade rapeseed oil 300g homemade butter leek peeled young peas sweet peas young carrots sage [...]
Wholemeal spelt pasta “on the spoon” with rhubarb
Ingredients Quantity 200g wholemeal spelt pasta 1 tablespoon salt 1 pinch homemade rapeseed oil 300g homemade butter onions rhubarb stems curly kale pepper garlic vegetable soup base [...]
MATEVŽ – a traditional but slightly forgotten Slovenian dish
Ingredients Quantity 200g homegrown “češnjevec” beans 1 tablespoon salt 1 pinch savoury 300g homegrown potatoes marjoram cold-pressed sunflower oil garlic pepper nutmeg fresh pumpkin flowers curly [...]
